Відео

I didn't understand anything in English

Adoro i pancake ❤ sul mio canale li ho fatti senza latte e senza glutine buonissimi 😊

How can this be done with no egg or milk

Did you add any cheese?

Finalmente un contenuto nuovo ed originale

Stop the cap

Are the egg whites pasteurized or do you heat a mixture to a certain temperature?

INGREDIENTS 2 tablespoons of instant coffee 200g of ice 180ml of cold water 100g of sugar METHOD 1. Pour the ice, coffee, sugar, and half of the water into the blender. Blend. 2. Gradually add the remaining water to allow the ice to grind well. 3. Once it has reached a nice frothy consistency, it's ready! Decorate with chocolate drops and cocoa powder and enjoy.

INGREDIENTS 2 rolls of Puff pastry 6 Bananas Hazelnut cream Egg for egg wash Sugar METHOD 1. Unroll the puff pastry on a cutting board and then cut it into stripes. 2. Peel bananas and carve them in the middle. Fill the middle with hazelnut cream. 3. Wrap them with puff pastry stripes and transfer them to the baking tray covered with parchment paper. 4. Brush banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes. 5. Serve banana rolls on a serving dish all together.

INGREDIENTS 1 roll of puff pastry Jam Butter (melted) METHOD 1. Unroll the puff pastry on a cutting board and cut it into 8 pieces to obtain a triangle shape. 2. Spread the jam on the bottom part of the triangle and roll it out to obtain the croissant shape. 3. Transfer croissants to the cutting board covered with parchment paper and brush with melted butter. 4. Bake croissants in oven at 180°C/360°F for 20 minutes. Serve them all together on a serving plate.

INGREDIENTS 500ml of milk 250g of flour 3 eggs A pinch of salt Butter for the pan METHOD 1. Break the eggs into a bowl and beat vigorously. 2. Add the milk slowly while continuing to mix. You can use water or your favorite plant-based milk if you want a lighter version. 3. Now add the sifted flour a little at a time to avoid forming lumps and mix vigorously. Also, add a pinch of salt for flavor, but avoid sugar if you want a neutral base. If lumps do form, just sift the batter or blend it with a beater and the dough will become perfectly smooth. 4. Use a crepe maker or a regular non-stick pan. Don't forget to butter them, otherwise the crepes will stick to the base. 5. As soon as you see the butter sizzling it means the pan is hot enough and you can start cooking your crepes. Take a ladle of batter, not too much otherwise you won't be able to spread it evenly and cook it well. 6. Swirl to spread the dough, as soon as they start to brown and detach from the pan it will be the right time to turn them, in a simple or more acrobatic way. 7. Make a nice pile of crepes so they retain their heat and fluffiness 8. Now you can fill them with hazelnut cream of with ham and cheese for a savory version!

INGREDIENTS 130g (1/2 cup) of cream cheese 12g (1 1/2 tbsp) of vanilla pudding powder 15g (1 tbsp) of sugar Vanilla extract 1 roll of puff pastry Blueberries Egg for egg wash Powdered sugar METHOD 1. In a bowl add the cream cheese, vanilla pudding powder, sugar, and vanilla extract and whisk to combine. 2. Unroll the puff pastry on a cutting board place the prepared cream in one half, and split it into the 8 pieces. 3. Place 5-6 blueberries on the spread cream and cover with the other half of the puff pastry. Press the well with the hands and cut with the pastry cutter at 8 equal pieces. 4. Place the blueberry pastries in the pan covered with parchment paper and brush with egg. Transfer to the oven and bake at 200°C/392°F for 20 minutes. 5. Serve blueberry pastries all together on a serving dish and decorate it with powdered sugar.

INGREDIENTS Strawberries 2 eggs 190g (3/4 cup) of yogurt 5g (1 tsp) of maple syrup Vanilla extract 125g (1 cup) of all-purpose flour 8g (3/4 tbsp) of baking powder METHOD 1. Slice the strawberries and set them aside. 2. In a bowl add the eggs, yogurt, maple syrup, vanilla essence, all-purpose flour, and baking powder and whisk to obtain a lumps mixture. 3. Dip in the strawberry slices and cover them on both sides with the mixture. 4. Transfer them to the pan and cook them on both sides until they are golden. 5. Serve strawberry pancake bites all together on a serving plate and enjoy.

INGREDIENTS 300g (2 cups) hazelnuts, roasted; 300g (2 cups) dark chocolate, chopped. METHOD 1. Melt dark chocolate over a double boiler. 2. Mix melted chocolate with hazelnuts. 3. Fill silicone muffin molds with hazelnut and chocolate mixture. Chill until fully set.

INGREDIENTS 500g of potatoes Salt Pepper 70g (1/2 cup) of cornstarch Oil for frying METHOD 1. Peel and cut the potatoes and transfer them to the pot with water. Boil for 30 minutes and then remove from the heat. 2. Mash the potatoes in the bowl and then add the salt, pepper, and cornstarch. Mix well with a spatula to combine. Fill a piping bag with the mixture. 3. Line the baking tray with parchment paper and make the sprites with the piping bag. 4. Transfer potato spirals to the pan with hot oil and fry until they are golden brown on both sides. 5. Serve on a serving plate and enjoy.

INGREDIENTS 375g frozen raspberries Juice of 1 lime 2 tablespoons maple syrup METHOD 1. Place the frozen raspberries, lime juice and maple syrup in the blender and blend. 2. Serve with a slice of lime and mint leaves. 3. Tips: You can sweeten the sorbet to your liking, if you prefer it sweeter add more maple syrup or alternatively you can use honey. 4. If the sorbet is difficult to blend, add a little water or milk.

INGREDIENTS 4cl of Limoncello 20cl of prosecco Dash of soda Ice Lemon slice Mint leaves METHOD 1. Put the ice in the glass 2. Add the limoncello. 3. Add some bubbles: prosecco and then soda or sparkling water 4. Garnish it with a slice of lemon and some mint leaves.

INGREDIENTS 500g of dark chocolate 250ml of fresh cream Cocoa powder METHOD 1. Mix the chocolate and the heated cream together until a smooth and thick cream is formed. 2. Pour into a cake pan lined with parchment paper. 3. Let it rest in the fridge for at least 3 hours. 4. Serve with a dusting of cocoa powder. Enjoy your no-bake chocolate cake!

INGREDIENTS 400g of condensed milk 500g of fresh cream 120g of chocolate chips Rectangular biscuits METHOD 1. Start by whipping the cream, then add the condensed milk and continue to whip. 2. Once you have obtained a thick and smooth mixture, add the chocolate chips and mix gently. 3. Line a baking pan with cling film. 4. Quickly dip the biscuits in milk and create a base in the pan. 5. Pour the cream over and level it well. 6. Complete with a final layer of biscuits and leave in the freezer for at least 4 hours. 7. When it's time to serve, cut the ice cream squares and enjoy! About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

I don't know why i see that chopped artichoke as a guinea pig or a hamster

Hola se ve delicioso Pero lo podéis poner en español gracias 🤗🤗😘

❤️

Yummy 😋

ممكن الترجمه العربيه

This video must be put up by the plumber’s wife. Don’t do it everyone. Unless you love your plumber.

Oh wow. THANK you so graciously. Am trying this today. Greetings from South Africa 🎉❤

Doesn’t taste like lemon?

putting broccoli on pizza is one thing but TURNING IT INTO THE CRUST IS JUST DIABOLICAL

Wow, great and delicious😋😋😋👌🏼👌🏼

Enjoy your chemical-baked chicken.

Mushrooms and olives are my lifetime favorite toppings, but I've been obsessed with ricotta on pizza for the past year or so. 😂 Ricotta with fresh, ripe tomato sauce, basil, a drizzle of olive oil, and a very light sprinkle of lemon zest SO GOOD!😋

Thank you for your complete explanation dear friend❤️❤️😋

Super❤❤❤

What nonsense is this🙄

Sondoro

Beef,Salami,meatbals🎉

❤

The fact that the crystals came out in perfectly shaped squares on the stick🤔🤔🤔

wow wonderful❤️❤️😋😋👏🏻

The couscous is a North African traditional dish, it’s never prepared this way. It is steamed twice and served with a sauce ( vegetables and meat)

❤❤❤❤

Nonveg?

Wow! Yummy

The hot dog buns looks delicious

Wtf … i have decided not to eat broccoli ??? Everyone have their own ideas ??? Can someone tell me should i boil it or not ?? And if i do boil it how long i should boil ???

Wow, great and delicious😋😋❤️❤️👏🏻

Interesting delicious

Does this actually work accurately though? Wouldn't a small cup of frozen water defrost faster than a leg of roast lamb for example?

I am Leo and I really prefer that

Wait t shirts dropping 😂😂😂 & pulling up in a section near you 😅 ninja act like he a celebrity